Gorgonzola Tart with Pear and Walnuts

Gorgonzola Tart with Pear and Walnuts

3.0 1 rating

Prep. 15 min

Total 35 min

4 portions

Ingredients

Dough

plain flour plus extra for dusting
220 g
olive oil
15 g
water
125 g
fine sea salt
½ tsp
caster sugar
1 pinch

Topping

halved walnuts
40 g
chicory
100 g
pear halved lengthways
150 g
crème fraîche
100 g
coarse salt flakes or to taste
2 pinches
ground black pepper or to taste
2 pinches
Gorgonzola dolce crumbled
100 g
rocket leaves for garnising

Difficulty

easy

Nutrition per 1 portion

Sodium 676.9 mg

Protein 13.7 g

Calories 1936.3 kJ / 462.8 kcal

Fat 23 g

Fibre 4.3 g

Saturated Fat 8.8 g

Carbohydrates 51.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Tikka Masala Wraps

40min

Spicy Stout Goulash with Caramelised Pork Belly

3 h 10min

Fish and Avocado Loaf

2 h

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Coffee Semifreddo

6 h 30min

Berry Foam

10min

Vegetable Consommé with Gnocchi

30min

Stuffed Chicken and Glazed Potatoes

1 h 30min

Pork Tenderloin with Paprika Cream Sauce and Linguine

1 h 30min

Quick cheese soufflés

45min

Mushroom Wellington

2 h 20min

Rosemary and Sea Salt Bread

1 h 55min