Baked Rice with Grated Apples

Baked Rice with Grated Apples

4.6 8 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

apples peeled, cored, cut in wedges that fit in feeder
500 g
whole milk
650 g
unsalted butter diced, plus extra for greasing
50 g
jasmine rice
250 g
caster sugar
60 g
ground cinnamon
1 tsp
caster sugar
5 Tbsp
natural vanilla extract
1 tsp
sour cream
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 74.7 mg

Protein 7.7 g

Calories 1967.4 kJ / 470.2 kcal

Fat 17.5 g

Fibre 2.8 g

Saturated Fat 10.5 g

Carbohydrates 72.1 g

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Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

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