Brot-Leberkäse-Auflauf

Brot-Leberkäse-Auflauf

3.8 355 ratings
Prep. 15 min
Total 1 h
4 Portionen

Ingredients

  • altbackene Brötchen (200 g), in Würfeln (4 cm)
    4
  • Milch
    400 g
  • Butter zum Einfetten
  • Emmentaler in Stücken
    200 g
  • Petersilie abgezupft
    3 Stängel
  • Eier
    5
  • Salz
    1 TL
  • Pfeffer
    ¼ TL
  • Muskat
    2 Prisen
  • Leberkäse in Würfeln (1 cm)
    200 g

Nutrition per 1 Portion

Calories 661 kcal / 2764 kJ
Protein 36 g
Fat 42 g
Carbohydrates 34 g
Fibre 1.9 g

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