Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 850 g de frijoles negros guisados Goya® (reserve el caldo de cocción)
- 1 diente de ajo
- 300 g de tomate triturado en conserva
- 700 g de agua
- 2 pellizcos de comino molido
- 20 g de quinoa en grano
- ¼ cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 471 kJ / 113 kcal
- Protein
- 7 g
- Carbohydrates
- 21 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 8 g
- Sodium
- 413 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de brócoli
15min
Sopa de frijol con quinoa
1h
Caldo de queso
40min
Avena con manzana
25min
Sopa Thenthuk
1h
Sopa de Alubias Estilo Griego (Fasolada)
30min
Frijoles Maneados
20min
Pan de plátano saludable
1h
Chilaquiles Poblanos con Pollo
35min
Crema de brócoli y queso
40min
Muffins de camote con nueces
1h
Avena de durazno de verano
40min