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Ingredients
-
130
g de queso cotija cortado en trozos
or 130 g de queso emmental cortado en trozos - 1 diente de ajo
- 60 g de cebolla en cuartos
- 600 g de jitomate en cuartos
- 225 g de tomate verde en cuartos
- 15 g de hojas de cilantro más para adornar
- 2 chiles verdes frescos
- 25 g de aceite
- 2 cditas de sal
- 800 g de totopos
- 200 g de crema ácida
- 2 aguacate cortado en rodajas (1 cm)
- Nutrition
- per 8 porciones
- Calories
- 5979.4 kcal / 25017.7 kJ
- Protein
- 102.7 g
- Fat
- 348.1 g
- Carbohydrates
- 640.2 g
- Fibre
- 86.4 g
- Saturated Fat
- 78.9 g
- Sodium
- 9124.9 mg
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