Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa verde
- 600 g de tomate verde
- 60 g de chile serrano
- 1 diente de ajo
- 80 g de cebolla
- 10 g de cilantro fresco
- 1 cucharadita de sal, al gusto
Carnitas
- 250 g de cebolla
- 550 g de atún fresco, en cubos
- 40 g de aceite de oliva
- 1 cucharadita de sal, al gusto
- 1 hoja de laurel seca
- ½ cucharadita de tomillo seco
- 1 cucharadita de mejorana
- 20 g de jugo de naranja
- tortillas de maíz, para servir
- cilantro, picado, para servir
- limones, para servir
- Nutrition
- per 1 porción
- Calories
- 937 kJ / 224 kcal
- Protein
- 24 g
- Carbohydrates
- 13 g
- Fat
- 9 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 822 mg
Alternative recipes
Sopa de tortilla
40min
Tinga de pollo (500 g) - Demo presentadores
30min
Salpicón de res
1h
Pescado para taquear
25min
Yakimeshi vegetariano
35min
Enchiladas suizas
1h
Cazuela de panela con espinacas y caldillo
30min
Chilaquiles rojos
25min
Botana fresca de surimi
10 分
Salsa tampico
10 分
Ceviche de pepino y jícama
10 分
Chilaquiles divorciados
1h