Devices & Accessories
Salsa martajada
Prep. 10 min
Total 50 min
350 g
Ingredients
-
8 dientes de ajo
-
20 g de chile de árbol seco
-
20 g de chile guajillo
-
20 g de chile pasilla
-
300 g de aceite de oliva
-
1 cucharada de sal de grano
Difficulty
easy
Nutrition per 100 g
Sodium
1631 mg
Protein
2.4 g
Calories
3450.4 kJ /
824.7 kcal
Fat
86.5 g
Fibre
4.9 g
Saturated Fat
11.9 g
Carbohydrates
13.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
EL SABOR DE SIEMPRE
55 Recipes
Mexico
Mexico
Snack Lover
10 Recipes
Mexico
Mexico
You might also like...
Chorizo norteño
30 min
Chilaquiles rojos
25 min
Chamoy
20 min
Salsa tampico
10 min
Pozole Rojo
1 h 30 min
Pozole verde con pollo (Black Diamond)
1 h 30 min
Chilaquiles divorciados
1 h
Salsa roja de molcajete
10 min
Birria de res estilo Jalisco
1 h 45 min
Salsa verde cocida
30 min
Enchiladas suizas
1 h
Sopa de tortilla
40 min