Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g raw sugar
- 600 g persimmon, ripe, stem removed and cut into pieces (2 cm)
- 1 egg white
- Nutrition
- per 1 portion
- Calories
- 408.5 kJ / 97.6 kcal
- Protein
- 1.1 g
- Carbohydrates
- 25.2 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 3.6 g
- Sodium
- 10.2 mg
In Collections
Alternative recipes
Walnut cake with coffee frosting
1h 10min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30min
Molten Lava Cake
45min
Banana bread
1h 40min
Mustard and cheddar mash
No ratings
Broccoli stem falafel
25h 40min
Chhole (chickpea curry) and rice
45min
Prawns with coriander coconut rice
35min
Berry Nice Gelato
10min
Gluten free coconut crêpes with apricot sauce
2h
Victoria sponge cake
1h 20 min
Chocolate lava pudding
40min