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Ingredients
- 40 g di anacardi al naturale
- 45 g di olio extravergine di oliva
- 5 - 6 fili di erba cipollina fresca
- 1000 g di acqua
- 1 cucchiaino raso di sale
- 250 g di orzo perlato medio
- 1 spicchio di aglio
- 10 g di zenzero fresco, pelato e a fettine (2 mm)
- 100 g di miele
- 40 g di salsa di soia
- 400 g di pollo a tocchetti (3-4 cm)
- Nutrition
- per 1 porzione
- Calories
- 551 kcal / 2304 kJ
- Protein
- 30.5 g
- Fat
- 18.9 g
- Carbohydrates
- 68.8 g
- Fibre
- 6.2 g
- Saturated Fat
- 1.8 g
- Sodium
- 1024.6 mg
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