Ensalada de rabanitos y repollo

Ensalada de rabanitos y repollo

4.0 1 rating
Prep. 5 min
Total 5 min
6 porciones

Ingredients

  • de repollo blanco sin el tronco (cortado en trozos regulares)
    500 g
  • de rabanitos limpios sin pelar
    100 g
  • de perejil fresco limpio y seco (solo las hojas)
    8 ramitas
  • de vinagre
    20 g
  • de aceite de oliva
    50 g
  • de sal
    1 cucharadita
  • de pimienta molida
    1 cucharadita
  • de orégano seco
    1 cucharadita

Nutrition per 1 porción

Calories 100 kcal / 418 kJ
Protein 1.6 g
Fat 8.7 g
Carbohydrates 3.55 g
Fibre 2.8 g

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