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Ingredients
Le sirop
-
250
g de canneberges fraîches, ou surgelées
or 250 g de fruits rouges surgelés variés - 80 g de sucre en poudre
- 80 g d'eau
Les décorations
- 8 guimauves, blanches
- 16 clous de girofle, pour les yeux
- 3 - 4 brins de romarin frais, pour les bois, coupés en morceaux (environ 3-4 cm)
- 8 canneberges fraîches, pour les nez
L'assemblage
- 300 g de glaçons
- 1000 g de soda au gingembre, réfrigéré
- Nutrition
- per 1 verre
- Calories
- 507.3 kJ / 121.3 kcal
- Protein
- 0.3 g
- Carbohydrates
- 31.3 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 1.8 g
- Sodium
- 18.1 mg
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