Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g raw cashew nuts
- 100 g sun-dried tomatoes, in oil, drained
- 2 Tbsp chipotle paste
- 2 tsp apple cider vinegar
- 1 tsp smoked paprika
- 3 tsp fine sea salt, plus 1 pinch to taste
- 2 garlic cloves
- 200 g water
- 450 g avocado (approx. 3), cut in pieces (3 cm)
- 30 g lime juice
- 1 tsp dried chilli flakes
- 1 pinch ground black pepper, plus ½ tsp
- 10 g olive oil
- 400 g mixed peppers (e.g. yellow, red, green, orange), halved, deseeded, cut in thin strips
- 1 tsp sweet paprika
- ½ tsp maple syrup
- 170 g tortilla chips
- fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2030.1 kJ / 485.2 kcal
- Protein
- 11.2 g
- Carbohydrates
- 49.9 g
- Fat
- 30.3 g
- Saturated Fat
- 4.6 g
- Fibre
- 11.2 g
- Sodium
- 1700.3 mg
Alternative recipes
BBQ Jackfruit Burritos
45min
Root Vegetable Korma with Basmati Rice
1h 45min
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Massaman Curry with Jasmine Rice
1h
Satay Tofu Kebabs
1h 5min
Black Bean and Avocado Wrap
15min
Smoky Paprika Rub
5min
Strawberry Cheesecake Overnight Oats
8h 10min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h
Vegan Mushroom Masala with Chilli and Turmeric
25min
Red Pepper and Tomato Soup (TM6)
30min
Mexican Quinoa Salad
30min