Ginger spice and white chocolate muffin

4.4 8 ratings

Prep. 5 min

Total 35 min

6 pieces

Ingredients

crystallised ginger
60 g
unsalted butter room temperature, cut into pieces (2 cm)
125 g
milk
125 g
natural yoghurt
180 g
egg
1
golden syrup
1 tbsp
natural vanilla extract
1 tsp
self-raising flour
300 g
ground ginger
1 tsp
mixed spice
1 tsp
caster sugar
100 g
white chocolate chips
50 g
tinned caramel (see Tips)
1 can
icing sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 705.9 mg

Protein 11.5 g

Calories 2732.2 kJ / 653 kcal

Fat 25.7 g

Fibre 1.6 g

Saturated Fat 15.6 g

Carbohydrates 94.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cafe-style muffins 10 Recipes
Australia and New Zealand

You might also like...

Cotton soft Japanese cheesecake

1 h 45 min

Apple and date cake

1 h 30 min

Basic muffin mix

30 min

Sticky buns with brown sugar glaze

2 h 30 min

Peppermint chocolate brownie cheesecake

1 h 5 min

Mixed berry pavlova stack

5 h 30 min

Magnolia Kitchen pear and ginger loaf

1 h 55 min

The ultimate low carb celebration cake

1 h 20 min

Almond shortbread biscuits

2 h 10 min

Panforte

1 h 30 min

Chocolate cupcakes

1 h 20 min

Chocolate chip and pistachio cream cookies

1 h

Show all

Show all