Ginger spice and white chocolate muffin

5.0 2 ratings
Prep. 5 min
Total 35 min
6 pieces

Ingredients

  • crystallised ginger
    60 g
  • unsalted butter room temperature, cut into pieces (2 cm)
    125 g
  • milk
    125 g
  • natural yoghurt
    180 g
  • egg
    1
  • golden syrup
    1 tbsp
  • natural vanilla extract
    1 tsp
  • self-raising flour
    300 g
  • ground ginger
    1 tsp
  • mixed spice
    1 tsp
  • caster sugar
    100 g
  • white chocolate chips
    50 g
  • tinned caramel (see Tips)
    1 can
  • icing sugar to dust

Nutrition per 1 piece

Calories 653 kcal / 2732.2 kJ
Protein 11.5 g
Fat 25.7 g
Carbohydrates 94.4 g
Fibre 1.6 g
Saturated Fat 15.6 g
Sodium 705.9 mg

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