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Tortellini com recheio de espinafres e ricota

Tortellini com recheio de espinafres e ricota
4.0 1 rating
Prep. 40 min
Total 9 h
900 g
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Ingredients

Recheio
  • água
    250 g
  • espinafres congelados
    250 g
  • chalota
    15 g
  • manteiga
    20 g
  • queijo ricota
    200 g
  • sal
    1 pitada de
  • pimenta preta
    1 pitada de
Massa
  • farinha tipo 65 mais q.b. p/ polvilhar
    300 g
  • sêmola de trigo duro
    100 g
  • ovos
    4
  • azeite
    10 g
  • sal
    1 c. chá de

Difficulty

medium

Nutrition per 100 g

Sodium 348.1 mg
Protein 11.6 g
Calories 1090.2 kJ / 260.6 kcal
Fat 8.8 g
Fibre 2.9 g
Saturated Fat 4 g
Carbohydrates 34.2 g

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