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Ingredients
Gelato
- 225 g white sugar
- 300 g double cream
- 410 g full cream milk
- 4 egg yolks
- 1 vanilla bean and scraped out seeds
- 450 g fresh raspberries
Raspberry ripple sauce
- 10 g caster sugar
- 2 tsp water
Assembly
- 70 g milk chocolate, broken into small pieces or callets
- 70 g dark chocolate (70% cocoa), broken into small pieces or callets
- 9 waffle cones (see Tip)
- hazelnuts, without skin or raw almonds, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1764.7 kJ / 421.8 kcal
- Protein
- 5.8 g
- Carbohydrates
- 52 g
- Fat
- 22 g
- Saturated Fat
- 12.2 g
- Fibre
- 4.5 g
- Sodium
- 76.7 mg
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