Smoked Salmon Lemon Pasta Second Bowl
TM6 TM5

Smoked Salmon Lemon Pasta Second Bowl

4.4 (5 ratings)

Ingredients

Lemon Sauce

  • 4 garlic cloves
  • 1 - 2 fresh chillies, to taste, and deseeded, if preferred
  • 2 pinches salt, plus extra to season, to taste
  • 2 pinches ground black pepper, plus extra to season, to taste
  • 4 pieces lemon peel, thin peel only, no white pith (5 x 1½ cm/2 x ½ in. ea.)
  • 85 g extra virgin olive oil, divided
  • 60 g lemon juice, to taste (1-2 lemons)
  • 3 tbsp pickled capers, drained

Pasta

  • 1135 g water
  • 30 g extra virgin olive oil
  • 450 g dried pasta, e.g. spaghetti, linguine, fusilli
  • 155 g salmon, smoked hot, flaked (see Tip)
  • salt, to season, to taste
  • ground black pepper, to season, to taste
  • 3 - 4 sprigs flat-leaf parsley, leaves only, roughly chopped

Nutrition
per 1 portion
Calories
2841.2 kJ / 679.1 kcal
Protein
22.5 g
Carbohydrates
88.3 g
Fat
25.8 g
Saturated Fat
4.2 g
Fibre
4.4 g
Sodium
506.9 mg

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