Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 4 cm piece fresh ginger, peeled and cut into thin slices
- 1 spring onion/shallot, trimmed and cut into pieces (3 cm)
- 20 g vegetable oil
- 2 garlic cloves, cut into thin slices
- 2 dried red chillies
- 2 tsp ground Szechuan pepper (see Tips)
- 20 g red chilli oil (see Tips)
- 40 g chilli broad bean paste (see Tips)
- 700 - 900 g water
- 1 tsp dark soy sauce
- ½ tsp white sugar
- ½ tsp salt
- 100 g sweet potato noodles (see Tips)
- 300 g beef fillet, cut into thin slices
- 100 g fresh bean sprouts
- fresh coriander, for garnishing
- Nutrition
- per 4 portions
- Calories
- 5382 kJ / 1281.4 kcal
- Protein
- 75.6 g
- Carbohydrates
- 109.8 g
- Fat
- 57.8 g
- Saturated Fat
- 10.6 g
- Fibre
- 10.6 g
- Sodium
- 1970.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Prawn and chicken laksa
40min
Hong shao rou (braised pork belly)
1h 15 min
Kung Pao chicken
1小時 30 分
Som tum (Thai green papaya salad)
20 min
Korean fried chicken
4小時
Dan dan mian (dandan noodles)
1小時 10 分
Banh xeo (crispy Vietnamese pancake)
24h 55min
San bei ji (three cup chicken)
35 min
Sichuan pepper and chilli salt squid
30 min
Curry laksa
45 分
Pad Thai noodles with prawns
30 min
Prawn and noodle stir-fry
25 min