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Sticky bottom dumplings (Brett McGregor)

Sticky bottom dumplings (Brett McGregor)
4.9 70 ratings
Prep. 35 min
Total 1 h
40 pieces
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Ingredients

  • fresh ginger peeled
    20 g
  • garlic clove
    1
  • fresh chives
    10 sprigs
  • raw prawn meat
    200 g
  • pork mince
    300 g
  • cornflour
    ½ tsp
  • oyster sauce
    1 tbsp
  • sesame oil
    ½ tsp
  • egg white lightly beaten
    1
  • sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • extra virgin olive oil to grease
  • gyoza wrappers (approx. 1 packet)
    40
  • water plus extra if needed
    500 g
  • peanut oil to fry
    2 tbsp
  • soy sauce to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 253 mg
Protein 5.2 g
Calories 519.9 kJ / 124.3 kcal
Fat 2.9 g
Fibre 0.6 g
Saturated Fat 0.8 g
Carbohydrates 18.8 g

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