Devices & Accessories
Waldorf Salad
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
fresh parsley, leaves only1 sprig
-
fresh dill fronds3 - 5
-
garlic clove1
-
pecans2 oz
-
Gala apple cut into pieces6 oz
-
red onion cut into pieces2 oz
-
celery cut into pieces3 oz
-
cooked chicken shredded in big pieces16 oz
-
mayonnaise2 oz
-
2 oz sour creamplain Greek yogurt2 oz
-
Dijon mustard1 tbsp
-
salt to taste½ tsp
-
ground black pepper to taste⅛ tsp
-
paprika⅛ tsp
-
red grapes cut in half6 oz
-
head butter lettuce leaves separated into lettuce cups1
Difficulty
easy
Nutrition per 1 portion
Sodium
528.9 mg
Protein
30.8 g
Calories
2222.5 kJ /
531.2 kcal
Fat
36.9 g
Fibre
3.6 g
Saturated Fat
6.7 g
Carbohydrates
19.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
New York Road Trip
18 Recipes
United States
United States
You might also like...
Mushroom and Ricotta Cannelloni (Diabetes)
1 h
Crispy Pork Belly with Warm Rice Salad
1 h 30 min
Winter Citrus and Beet Salad
20 min
Almond Crusted Salmon with Asparagus Pappardelle
35 min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 min
Tuna and Avocado Salad with Fermented Onions (with Cutter)
20 min
Rainbow Salad
30 min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20 min
Green Bean and Radicchio Salad with Chèvre
40 min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1 h
Maple-glazed Carrots
45 min
Marry Me Chicken
40 min