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Matzo Ball Soup

Matzo Ball Soup
4.8 8 ratings
Prep. 15 min
Total 1 h 20 min
6 portions
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Ingredients

  • large eggs
    4
  • matzo meal
    85 g
  • dried parsley
    ½ tsp
  • dried dill (optional)
    ⅛ tsp
  • chicken stock low sodium
    2720 g
  • salt to taste
    ¼ - ½ tsp
  • dried chives, chopped
    ⅛ tsp
  • vegetable oil
    45 g
  • baking soda
    ¼ tsp
  • cream of tartar
    ⅛ tsp
  • onions cut into pieces
    170 g
  • carrots cut into pieces (5 cm/2 in.)
    85 g
  • garlic cloves
    2
  • white pepper, ground
    ¼ tsp
  • dill, fresh
    2 sprigs
  • chicken breast fillet, skinless boneless, sliced in thirds (approx. 340 g)
    1
  • salt to season
  • white pepper, ground to season
  • fresh dill to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 2139 mg
Protein 17 g
Calories 1042 kJ / 249 kcal
Fat 12 g
Fibre 2 g
Saturated Fat 2 g
Carbohydrates 19 g

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