Devices & Accessories
Matzo Ball Soup
Prep. 15 min
Total 1 h 20 min
6 portions
Ingredients
-
large eggs4
-
matzo meal85 g
-
dried parsley½ tsp
-
dried dill (optional)⅛ tsp
-
chicken stock low sodium2720 g
-
salt to taste¼ - ½ tsp
-
dried chives, chopped⅛ tsp
-
vegetable oil45 g
-
baking soda¼ tsp
-
cream of tartar⅛ tsp
-
onions cut into pieces170 g
-
carrots cut into pieces (5 cm/2 in.)85 g
-
garlic cloves2
-
white pepper, ground¼ tsp
-
dill, fresh2 sprigs
-
chicken breast fillet, skinless boneless, sliced in thirds (approx. 340 g)1
-
salt to season
-
white pepper, ground to season
-
fresh dill to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
2139 mg
Protein
17 g
Calories
1042 kJ /
249 kcal
Fat
12 g
Fibre
2 g
Saturated Fat
2 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Warm Spinach and Artichoke Dip
20 min
Challah
3 h 10 min
Green Goddess Salad
10 min
Cilantro Lime Jasmine Rice
35 min
Lemony Apple Cider Vinaigrette
5 min
Charoset
10 min
Sticky Toffee Puddings (Metric) (TM6)
1 h
Clam Chowder
55 min
Maple Teriyaki Salmon with Rice and Broccoli
30 h
Creamy Dill Potato Salad with Chicken
50 min
Oriental beef stew with pearl couscous
40 min
Challah
3 h 10 min