Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

5.0 1 rating

Prep. 20 min

Total 4 h 25 min

8 portions

Ingredients

Blackberry vinegar snow

gelatine leaves silver
5
water plus extra to soak
180 g
apple cider vinegar
40 g
sugar
60 g
fresh blackberries
250 g

Burnt tahini custard

thickened cream
500 g
honey
100 g
egg yolks (see Tips)
6
tahini
60 g
gelatine leaves silver
5
water to soak

Poached quinces

water
850 g
red wine
150 g
caster sugar
400 g
lemon peel only, no white pith
1
star anise
3
cinnamon quills
2
whole cloves
2
dried bay leaves
2
whole black peppercorns
2
quinces
2

Difficulty

easy

Nutrition per 1 portion

Sodium 52.8 mg

Protein 7.1 g

Calories 2560.2 kJ / 611.9 kcal

Fat 30.2 g

Fibre 3.3 g

Saturated Fat 15.9 g

Carbohydrates 80.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Cherry pickin' gelato

4 h 35 min

Broccoli stem slaw (Thermomix®️ Cutter)

No ratings

Corn tortillas

1 h 50 min

Black tahini

20 min

Black tahini banana bread

1 h 20 min

Amaretto biscuits

30 min

Taiwanese traditional Pork floss

1 h 40 min

Nut butter dressing

5 min

Lentil purée (Moujadarra)

1 h 20 min

Poached Quince with Almond Flour Biscotti

1 h 50 min

Spiced rice pudding (meghli)

50 min

Rosy glow smoothie

10 min