Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ham broth
- 2300 g water
- 60 g pork, bones
- 40 g ham hock
- 500 g boneless pork shoulder, cut into pieces
- extra virgin olive oil, to drizzle
- 40 g jamon
- 40 g pork fat
- 30 g carrot
- 40 g leek
- 60 g onion
- 40 g dried chickpeas
- 100 g potatoes
"Gnocchi"
- 100 g Parmesan cheese, cut into 2 cm pieces
- 300 g still mineral water
- 1 pinch sea salt
- 50 g kuzu
- iced water
- 2 radishes, trimmed and thinly sliced, to serve
- extra virgin olive oil, to drizzle
- Nutrition
- per 1 portion
- Calories
- 1797.6 kJ / 429.6 kcal
- Protein
- 27.1 g
- Carbohydrates
- 17.8 g
- Fat
- 27.5 g
- Saturated Fat
- 10.6 g
- Fibre
- 1.8 g
- Sodium
- 468.8 mg
In Collections
Alternative recipes
Tuna sushi rolls
No ratings
Dairy free béchamel
10 min
Cucumber, dill and sour cream dressing (Thermomix® Cutter)
10 min
Arroz con leche (Rice Pudding)
3小時
Spinach and lemon cake
3h 45min
Baba ghanoush
1h
Shortcrust pastry with lard
35 min
Tapioca fruit cereal
24h 15min
Potato Pizza with Vegetables - Pizza di patate con verdure
2小時
Chinese egg noodles
1h
ABC butter
30 min
Cooking gnocchi or pasta
35 min