Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

3.0 2 rating

Prep. 20 min

Total 4 h 15 min

6 portions

Ingredients

Ham broth

water
2300 g
pork bones
60 g
ham hock
40 g
boneless pork shoulder cut into pieces
500 g
extra virgin olive oil to drizzle
jamon
40 g
pork fat
40 g
carrot
30 g
leek
40 g
onion
60 g
dried chickpeas
40 g
potatoes
100 g

"Gnocchi"

Parmesan cheese cut into 2 cm pieces
100 g
still mineral water
300 g
sea salt
1 pinch
kuzu
50 g
iced water
radishes trimmed and thinly sliced, to serve
2
extra virgin olive oil to drizzle

Difficulty

advanced

Nutrition per 1 portion

Sodium 468.8 mg

Protein 27.1 g

Calories 1797.6 kJ / 429.6 kcal

Fat 27.5 g

Fibre 1.8 g

Saturated Fat 10.6 g

Carbohydrates 17.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Pear and peach crumble

Pear and peach crumble

50 min

Freeform basic bread

Freeform basic bread

1 h 35 min

Tropical mocktail

Tropical mocktail

10 min

Pear and ginger paste

Pear and ginger paste

26 h 25 min

Salted Chocolate Caramel Fudge

Salted Chocolate Caramel Fudge

2 h 40 min

Sweet cucumber pickle (Thermomix® Cutter)

Sweet cucumber pickle (Thermomix® Cutter)

48 h 20 min

Rhubarb crumble

Rhubarb crumble

45 min

Ghost meringues

Ghost meringues

12 h 25 min

Banana bread

Banana bread

1 h 50 min

Apple cake

Apple cake

1 h

Whipped egg whites

Whipped egg whites

10 min

Bot chien (rice flour cake) with pickled vegetables

Bot chien (rice flour cake) with pickled vegetables

26 h 50 min