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Biscuit pops

Biscuit pops
4.6 5 rating
Prep. 30 min
Total 2 h 5 min
24 portions
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Ingredients

  • brown sugar
    130 g
  • unsalted butter cut into pieces
    230 g
  • natural vanilla extract
    2 tsp
  • eggs 1 beaten for egg wash
    2
  • plain flour plus extra for dusting
    350 g
  • chocolate of choice, broken or cut into 24 thin pieces (see Tips)
    100 - 150 g
  • icing sugar (optional) for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 13.3 mg
Protein 1.1 g
Calories 559.6 kJ / 133.3 kcal
Fat 10.3 g
Fibre 0.1 g
Saturated Fat 6.5 g
Carbohydrates 9.7 g

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