Devices & Accessories
Frijoles negros (Cuban-Style Black Beans)
Prep. 10 min
Total 5 h 20 min
8 portions
Ingredients
-
dried black beans16 oz
-
water plus extra to soak beans50 oz
-
white onion cut into wedges4 oz
-
garlic clove1
-
dark brown sugar1 tsp
-
olive oil½ oz
-
orange unpeeled½
-
jalapeño chili½
-
dried bay leaf1
-
salt to taste1 ¼ tsp
-
ground cumin1 tsp
-
apple cider vinegar1 tsp
-
red bell pepper diced, to garnish
-
green bell pepper diced, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
398.1 mg
Protein
1.3 g
Calories
194.4 kJ /
46.5 kcal
Fat
2 g
Fibre
2.1 g
Saturated Fat
0.3 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Zoodles with Broccoli Pesto
30 min
Picadillo a la Habanera (Ground Beef)
1 h
Lemon Garlic White Rice
35 min
Acaí Nice Cream
10 min
Peruvian Ceviche with Leche de Tigre
1 h 50 min
Jamaica Hibiscus Margarita
1 h 5 min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 min
Yucatan Style Sopa de Lima
40 min
Sopa de Pollo (Chicken Soup)
45 min
Yuca con Mojo (Yuca with Garlic Sauce)
55 min
Crema de Malanga (Creamy Malanga Soup)
35 min
Ropa Vieja Cubana (Cuban Shredded Beef)
4 h 20 min