Yuca con Mojo (Yuca with Garlic Sauce)

Yuca con Mojo (Yuca with Garlic Sauce)

5.0 10 rating

Prep. 5 min

Total 55 min

6 portions

Ingredients

chicharrones (fried pork rinds), to taste
½ oz
water
20 oz
yuca (cassava) frozen
18 - 21 oz
garlic cloves
4
extra virgin olive oil
4 oz
lemon juice
1 oz
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 443.4 mg

Protein 2.8 g

Calories 1373.3 kJ / 328.2 kcal

Fat 19.9 g

Fibre 1.7 g

Saturated Fat 3.3 g

Carbohydrates 35.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Consultant Favorites - Florida Cocina de Cuba 13 Recipes
United States

You might also like...

Ropa Vieja Cubana (Cuban Shredded Beef)

4 h 20 min

Fricase de Pollo (Chicken Fricassee)

5 h 5 min

Frijoles negros (Cuban-Style Black Beans)

5 h 20 min

Fish Ceviche

3 h 25 min

Cochinita Pibil

4 h

Shrimp Aguachile

15 min

Arroz con Leche Cubano (Rice Pudding)

1 h 5 min

Budín de Pan Cubano (Bread Pudding)

3 h

Crema de Malanga (Creamy Malanga Soup)

35 min

Arroz con Pollo a la Chorrea (Chicken and Rice)

45 min

Sopa de Pollo (Chicken Soup)

45 min

Picadillo a la Habanera (Ground Beef)

1 h