
Devices & Accessories
Yucatan Style Sopa de Lima
Prep. 20 min
Total 40 min
6 portions
Ingredients
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Roma tomato cut into pieces4 oz
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yellow onion cut into pieces4 oz
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garlic cloves with skin on4
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cinnamon stick1
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star anise2
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dried oregano2 tsp
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allspice berries½ tsp
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whole black peppercorns¼ tsp
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whole cloves1 tbsp
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lime juice2 oz
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habanero chili cut in half1
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salt to taste1 tbsp
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chicken stock65 oz
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chicken breasts, skinless, boneless cut into pieces (2 in.)24 oz
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corn tortilla cut into strips and fried, to garnish5 oz
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tomatoes quartered, seeded, diced, to garnish7 oz
Nutrition per 1 portion
Calories
322.7 kcal /
1350.2 kJ
Protein
34.2 g
Fat
7.6 g
Carbohydrates
29 g
Fibre
3.5 g
Saturated Fat
1.7 g
Sodium
1668.3 mg