Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Bergkäse, in Stücken
- 390 g Thunfisch, aus der Dose, in Lake, abgetropft
- 2 Eier
- 1 ½ TL Salz
- ½ TL Pfeffer
- 1 TL Thymian, getrocknet
- 50 g Zwiebel, halbiert
- 1 Knoblauchzehe
- 200 g Cherry-Tomaten
- 20 g Tomatenmark
- 1 TL Oregano, getrocknet
- 1 TL Rosmarin, getrocknet, gehackt
- 50 g Champignons
- 1 TL Kapern
- 50 g Schinken, gekocht, in Streifen
- 10 Oliven, schwarz, entsteint, in Ringen
- Nutrition
- per 1 Portion
- Calories
- 1709 kJ / 408 kcal
- Protein
- 56 g
- Carbohydrates
- 12 g
- Fat
- 16 g
- Saturated Fat
- 6.5 g
- Fibre
- 3.6 g
- Sodium
- 2869 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Low-Carb Brokkoli-Auflauf mit Hähnchen
1h 30min
Omelette-Wrap mit Champignons und Spinat
40min
Spanische Tortilla
45min
Kräuter-Ricotta-Tarte (Low Carb)
1h 45min
Leinsamen-Flammkuchen mit Lachs und Champignons
40min
Ofen-Omelette mit Topping
20min
Salami-Pizza mit Käse-Ei-Boden
50 min
Kopfsalat-Suppe
30min
Pizza bianca mit Zucchiniboden, Räucherlachs und Rucola
55 min
Ofenfisch mit Gemüse
50 min
Tiroler Speck-Muffins
40min
Rindersteaks mit Tomaten-Salsa und Pimientos
50 min