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Ingredients
- 60 g d'échalotes sèches, en morceaux
- 2 gousses d'ail
- 15 g d'huile de sésame
- 115 g de sauce hoisin
- 115 g de miel liquide
- 85 g de ketchup
- 60 g de vin de riz chinois (Shaoxing Hua Diao)
- 60 g de vinaigre de riz
- 30 g de sauce soya
- 15 g de sriracha
- ¼ c. à thé de cinq-épices en poudre
- Nutrition
- per 30 g
- Calories
- 235.9 kJ / 56.4 kcal
- Protein
- 0.6 g
- Carbohydrates
- 11.5 g
- Fat
- 1.2 g
- Saturated Fat
- 0.2 g
- Fibre
- 0.4 g
- Sodium
- 273.3 mg
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