Frozen Champagne Jellies

Name: Frozen Champagne Jellies
Prep time: 20 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 36 pieces
Ingredients: 60 g caster sugar; 25 - 30 g gelatine powder; 750 g Champagne; 225 g soda water

5.0 1 rating

Prep. 20 min

Total 4 h 30 min

36 pieces

Ingredients

caster sugar
60 g
gelatine powder (see tip)
25 - 30 g
Champagne
750 g
white sparkling wine, (e.g. Cava, Prosecco)
soda water
225 g

Difficulty

easy

Nutrition per 1 piece

Sodium 3.8 mg

Protein 0.7 g

Calories 106.8 kJ / 25.5 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 2.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

140 Years: Celebrating with Bubbles 10 Recipes
UK and Ireland

You might also like...

Salted Caramel Ice Cream

4.0(32)

14 h

Best Basic Houmous

4.1(232)

5 min

Hot chocolate

4.6(74)

10 min

Roast Pork Stuffed with Mushrooms and Garlic Purée

3.0(3)

2 h 40 min

Espresso Martini

4.4(35)

5 min

Chocolate Orange Hot Chocolate Stirrers

4.6(9)

2 h 15 min

Banana Bread

4.7(152)

1 h 50 min

Pink Lemonade

4.6(125)

30 min

Whipped Cream

4.4(28)

10 min

Pulled Pork Buns

4.5(25)

6 h 20 min

Mixed Berry Cocktail

4.7(20)

2 h 10 min

Classic Banana Bread

4.6(519)

1 h 25 min