Pesto di zucchine e basilico

4.9 526 ratings
Prep. 5 min
Total 20 min
500 g

Ingredients

  • 60 g di olio extravergine di oliva
  • 400 g di zucchine a pezzi
  • 1 spicchio di aglio
  • 5 g di sale
  • 60 g di Parmigiano Reggiano a pezzi (2-3 cm)
  • 30 - 40 g di foglie di basilico fresche lavate
  • 20 g di pinoli sgusciati

Nutrition per 500 g

Calories 952 kcal / 3982 kJ
Protein 33 g
Fat 87.6 g
Carbohydrates 8.8 g
Fibre 5.8 g
Saturated Fat 20.5 g
Sodium 2416.7 mg

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