Banoffie pie

Banoffie pie

3.4 41 ratings

Prep. 15 min

Total 26 h 30 min

8 portions

Ingredients

Dulce de leche

milk
1000 g
white sugar
130 g
brown sugar
120 g
pouring (whipping) cream
200 g
bicarbonate of soda
½ tsp

Pastry

white sugar
50 g
unsalted butter cut into pieces, plus extra to grease
100 g
plain flour plus extra to dust
170 g
egg
1
sea salt
1 pinch
pouring (whipping) cream
400 g

Banana topping

ripe bananas cut into slices
3
chocolate shavings to decorate

Difficulty

easy

Nutrition per 1 portion

Sodium 189.7 mg

Protein 9.1 g

Calories 2896.8 kJ / 692.4 kcal

Fat 42.9 g

Fibre 1.7 g

Saturated Fat 26.3 g

Carbohydrates 71.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Newsletter: Jan-June 2022 8 Recipes
Australia and New Zealand

You might also like...

Peppermint chocolate brownie cheesecake

1 h 5 min

Salted caramel and chocolate cake

1 h 45 min

Chocolate miso eclairs

1 h 45 min

Lolly cake

4 h 5 min

Victoria sponge cake

1 h 20 min

Pavlova

6 h

Lemon and raspberry trifle with blueberry sorbet

26 h 35 min

Banoffee tartlets

1 h 45 min

Tear and share cinnamon scrolls with honey butter

50 min

Ginger slice

1 h 35 min

Ginger fluff

50 min

Pani popo (Samoan coconut buns)

3 h 25 min