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Ingredients
- 70 g de sucre en poudre
- 6 - 8 gousses de cardamome, à ajuster en fonction des goûts
- 150 g de lait
- 350 g de crème liquide 35% m.g.
- 5 jaunes d'œufs
- 100 g de sucre roux
- Nutrition
- per 1 portion
- Calories
- 1117 kJ / 268 kcal
- Protein
- 4 g
- Carbohydrates
- 19 g
- Fat
- 19 g
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