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Ingredients
La meringue
- 300 g de sucre en poudre
- 4 blancs d'œufs
- 1 pincée de sel
- 1 c. à soupe de fécule de maïs
- 1 c. à café de jus de citron
La garniture
- 250 g de crème liquide entière, très froide
- 30 g de sucre en poudre
- 100 g de mascarpone, très froid
- 350 g de fruits rouges frais variés (fraises, framboises, myrtilles, mûres...)
- Nutrition
- per 1 part
- Calories
- 996 kJ / 235 kcal
- Protein
- 4 g
- Carbohydrates
- 65 g
- Fat
- 20 g
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