Celeriac with Chimichurri Dressing and Crispy Puff Pastry

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

4.6 10 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

water
125 g
fine sea salt
1 ½ tsp
celeriac peeled, sliced vertically (2 cm)
600 g
puff pastry, ready-made (approx. 1 sheet, see tip)
160 g
unsalted butter diced, plus 2 Tbsp
80 g
garlic cloves
2
fresh parsley leaves
30 g
extra virgin olive oil plus 2 Tbsp
50 g
white wine vinegar
20 g
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1193.4 mg

Protein 6.7 g

Calories 2848.8 kJ / 680.9 kcal

Fat 57 g

Fibre 4.8 g

Saturated Fat 21 g

Carbohydrates 38.8 g

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UK and Ireland

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