Caramelle gommose al mango

Caramelle gommose al mango

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Prep. 20 min
Total 2 h 30 min
30 pezzi

Ingredients

  • 200 g di polpa di mango maturo, a pezzi
  • 150 g di zucchero
  • 1 cucchiaio di olio di oliva
  • 20 g di gelatina in polvere neutra
  • 85 g di gelatina in polvere aromatizzata (sapore tropicale)

Difficulty

easy


Nutrition per 1 pezzo

Protein 3.8 g
Calories 159.2 kJ / 38.4 kcal
Fat 0.3 g
Fibre 0.2 g
Carbohydrates 5.9 g

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