Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La ganache à la fraise
- 120 g de chocolat blanc, détaillé en morceaux
- 60 g de fraises lavées et séchées
- 5 g de jus de citron fraîchement pressé
- 10 g de sucre en poudre
Les coques de macaron
- 110 g d'amandes émondées (voir "Conseil(s)")
- 110 g de sucre glace maison
- 100 g de blancs d'œufs (voir "Conseil(s)")
- 100 g de sucre en poudre
- 1 - 2 pointes de couteau de colorant alimentaire rose
- Nutrition
- per 1 pièce
- Calories
- 309.9 kJ / 74.1 kcal
- Protein
- 1.4 g
- Carbohydrates
- 10.6 g
- Fat
- 3.2 g
- Saturated Fat
- 0.9 g
- Fibre
- 0.4 g
- Sodium
- 10 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Macarons cacao, ganache au chocolat blanc
3h 30min
Macarons à la vanille
3h
Fraisier
15h
Macarons saveur mojito
26h 30 min
Paris-Brest
3h
Merveilleux
3h
Choux craquelins à la vanille
1h 15min
Macarons chocolat-framboise
27h 45min
Paris-brest
3h 10min
Tartelettes au citron meringuées
14h 15 min
Choux à la crème
1h 5min
Petits choux à la crème diplomate façon Dune blanche
2h 45min