Sauce caramel au café

Sauce caramel au café

4.7 45 ratings
Prep. 10 min
Total 45 min
1 bocal

Ingredients

  • 250 g de sucre en poudre
  • 100 g d'espresso refroidi
  • 1 c. à café de jus de citron (voir "Conseil(s)")
  • 30 g de beurre doux froid, en un seul morceau (6 x 4 x 1 cm env.)
  • 130 g de crème
  • 1000 g d'eau
  • 1 c. à soupe de vinaigre

Difficulty

easy


Nutrition per 1 bocal

Protein 3 g
Calories 6831 kJ / 1631 kcal
Fat 66 g
Fibre 0 g
Carbohydrates 254 g

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