![Sauce caramel au café Sauce caramel au café](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ef48d38099d42b679c36dcfb7f3feff2/Derivates/46cca3ce81ee862b601d64afa8096d5b9fa07632.jpg)
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Ingredients
- 250 g de sucre en poudre
- 100 g d'espresso, refroidi
- 1 c. à café de jus de citron (voir "Conseil(s)")
- 30 g de beurre doux froid, en un seul morceau (6 x 4 x 1 cm env.)
- 130 g de crème
- 1000 g d'eau
- 1 c. à soupe de vinaigre
- Nutrition
- per 1 bocal
- Calories
- 6831 kJ / 1631 kcal
- Protein
- 3 g
- Carbohydrates
- 254 g
- Fat
- 66 g
- Fibre
- 0 g
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