Chutney de beicon

Chutney de beicon

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Prep. 10 min
Total 25 min
500 g

Ingredients

  • 150 g de cebolla en trozos
  • 1 diente de ajo (optional)
  • 300 g de dados de beicon
  • 40 g de azúcar moreno
  • 2 pellizcos de pimienta molida
  • 1 cucharadita de canela molida
  • 1 cucharadita de nuez moscada molida
  • 1 cucharadita de pimentón
  • 50 g de whisky
  • 30 g de vinagre balsámico
  • 50 g de jarabe de arce
  • 50 g de kétchup

Difficulty

easy


Nutrition per 30 g

Sodium 148.3 mg
Protein 2.4 g
Calories 456 kJ / 109 kcal
Fat 7.2 g
Fibre 0.3 g
Saturated Fat 2.4 g
Carbohydrates 6.8 g

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