Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 100 g onions, quartered
- 30 g vegetable oil
- ½ tsp chilli powder
- ¼ tsp ground turmeric
- 1 ½ tsp garam masala
- ¾ tsp fine sea salt
- ¼ tsp ground black pepper
- 130 g tomatoes, fresh, cut in pieces (1 cm)
- 450 g lamb shoulder, boneless, cut in pieces (2 cm)
- 150 g water
- 80 g green peppers, deseeded, diced (1 cm)
- Nutrition
- per 1 portion
- Calories
- 1531 kJ / 366 kcal
- Protein
- 21.2 g
- Carbohydrates
- 5.8 g
- Fat
- 28.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken Garam Masala
50min
Beef Madras
1h 30min
Chicken and Mushroom Balti
50min
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9小時
Cape Malay Chicken Curry
1h
Quick Lamb Dhansak
50min
Lamb Rogan Josh
1h 45min
Chicken Jalfrezi
1h
Butter Chicken
50min
Chicken Saag
50min
Lamb Keema with Peas
1h
Prawn Bhuna
30min