Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g pecan nuts (see tip)
- 240 g milk
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 150 g unsalted butter, diced, plus extra for greasing
- 300 g light brown sugar
- 330 g water
- 450 g plain flour, plus extra for dusting
- 1 tsp fine sea salt
- vegetable oil, for greasing
-
30
g lemon juice (see tip)
or 1 tsp ascorbic acid powder - 2 tsp ground cinnamon
- Nutrition
- per 1 portion
- Calories
- 1940.1 kJ / 463.4 kcal
- Protein
- 7.1 g
- Carbohydrates
- 67.4 g
- Fat
- 19.3 g
- Saturated Fat
- 8.7 g
- Fibre
- 2.8 g
- Sodium
- 0.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cheese Straws
30min
Mango Swiss Roll
40min
Christmas Dinner Sausage Rolls
1h 10min
Cheesy Triangle Scones
25min
Churros with Chocolate Coconut Ganache
1h 5min
Calzone Napoletano
1h 40 min
Quick Bread
50min
Baked Salmon with Spiralized Courgettes
30min
Steamed Cumin Beef Buns
2h 30min
Parsnip Soup with Caramelised Onions
55min
Bunny Bread Rolls with Cheesy Centre
45min
Irish Apple Cake with Crème Anglaise
1h 10min