Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- unsalted butter, for greasing
- 375 g unsalted butter, diced
- 375 g caster sugar
- 6 large eggs
- 375 g self-raising flour
- 50 g whole milk
- 1 tsp baking powder
- 1 ½ tsp natural vanilla extract
Swiss Meringue Buttercream
- 6 egg whites, from large eggs
- 350 g caster sugar
- 500 g unsalted butter, soft, diced (see tip)
- 1 tsp natural vanilla extract
- yellow food colouring gel (see tip)
Decoration
- 350 g jelly sweets, mixed, or sweets of choice
- Nutrition
- per 1 slice
- Calories
- 2618.6 kJ / 625.9 kcal
- Protein
- 6.3 g
- Carbohydrates
- 66.8 g
- Fat
- 37.8 g
- Saturated Fat
- 23.2 g
- Fibre
- 0.5 g
- Sodium
- 287.2 mg
In Collections
Alternative recipes
Jam Sandwich Biscuits
2小時 15 分
Coffee and Walnut Cake
1h 10 min
Cheesecake Brownies
1h 55 min
Irish Shortbread
1h
Beer Bread with Whipped Marmite Butter
50 min
Carrot Cake
2h 30min
Peanut Butter Cookies
45 min
Classic Banana Bread
1h 25 min
Raspberry, Lemon and White Chocolate Traybake
1h 10 min
Cheesy Triangle Scones
25 min
Brownies
50 min
Milk Chocolate and Banana Cake
3h 35min