Piñata Cake
TM6 TM5

Piñata Cake

4.0 (1 rating)

Ingredients

Sponge

  • unsalted butter, for greasing
  • 375 g unsalted butter, diced
  • 375 g caster sugar
  • 6 large eggs
  • 375 g self-raising flour
  • 50 g whole milk
  • 1 tsp baking powder
  • 1 ½ tsp natural vanilla extract

Swiss Meringue Buttercream

  • 6 egg whites, from large eggs
  • 350 g caster sugar
  • 500 g unsalted butter, soft, diced (see tip)
  • 1 tsp natural vanilla extract
  • yellow food colouring gel (see tip)

Decoration

  • 350 g jelly sweets, mixed, or sweets of choice

Nutrition
per 1 slice
Calories
2618.6 kJ / 625.9 kcal
Protein
6.3 g
Carbohydrates
66.8 g
Fat
37.8 g
Saturated Fat
23.2 g
Fibre
0.5 g
Sodium
287.2 mg

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