Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g carrots, whole, peeled (1-3 depending on size)
- 25 g shallot, halved, to taste
- 6 sprigs fresh parsley, leaves only
-
40
g sunflower oil
or 40 g vegetable oil - 25 - 30 g apple cider vinegar, to taste
- 20 g lemon juice
- 10 g Dijon mustard
- ¼ - ½ tsp salt, to taste
- ¼ - ½ tsp black pepper, ground, to taste
- Nutrition
- per 1 portion
- Calories
- 689 kJ / 164.7 kcal
- Protein
- 1.7 g
- Carbohydrates
- 16.1 g
- Fat
- 11.1 g
- Saturated Fat
- 1.4 g
- Fibre
- 4.6 g
- Sodium
- 350.2 mg
In Collections
Alternative recipes
Pumpkin and Quince Soup
1h
Grilled cabbage with blue cheese dressing and bacon
20 分
Globe artichokes with lemon garlic butter
1h
Gougères
55 分
Eggs with herb sauce and Easter biscuits
No ratings
Apple punch
30min
Cherry-Cacao Sorbet
30min
Grain salad lettuce cups
1h 55min
Spring greens with grapefruit
30min
Rose Harissa
20 分
Grated Carrot Salad (TM6)
10 分
Turkey Benedict with Stuffing Waffles
1h 5min