Devices & Accessories
Grated Carrot Salad (TM6)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
carrots whole, peeled (1-3 depending on size)600 g
-
shallot halved, to taste25 g
-
fresh parsley leaves only6 sprigs
-
40 g vegetable oilsunflower oil40 g
-
apple cider vinegar to taste25 - 30 g
-
lemon juice20 g
-
Dijon mustard10 g
-
salt to taste¼ - ½ tsp
-
black pepper, ground to taste¼ - ½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
350.2 mg
Protein
1.7 g
Calories
689 kJ /
164.7 kcal
Fat
11.1 g
Fibre
4.6 g
Saturated Fat
1.4 g
Carbohydrates
16.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
Canada
Canada
You might also like...
Salmon with Broccoli and Honey Mustard Sauce
40min
Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber
20min
Pea and ginger soup, Lemon salmon with broccoli
50min
Lemony Apple Cider Vinaigrette
5min
Potato Gratin (Thermomix® Cutter +)
1 h 10min
Coleslaw (Thermomix® Cutter +)
10min
Cucumber Salad with Dill and Yoghurt Dressing
10min
Potato Gratin
1 h 10min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Grated carrot salad (Thermomix® Cutter)
5min
Rassolnik (pickled cucumber soup)
1 h 20min
Low Carb Mushroom Gravy
45min