Baklava Cheesecake

No ratings

Prep. 10 min

Total 3 h 30 min

12 portions

Ingredients

pistachio nut, shelled, unsalted, peeled plus extra to garnish
60 g
butter, unsalted (from cows' milk) in pieces, plus extra to grease
60 g
filo pastry (approx. 12 in. x 16 in.)
6 sheets
cream cheese cut into pieces
510 g
heavy cream, 35% fat
115 g
sugar divided
255 g
egg, large (65-70 g)
3
water
115 g
rose water (optional)
15 g
honey
45 g
cinnamon, ground
¼ tsp
cardamom, ground
2 - 3 pinches
rose petal, dried (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 227.9 mg

Protein 6.6 g

Calories 1630.9 kJ / 389.8 kcal

Fat 26.7 g

Fibre 0.7 g

Saturated Fat 13.9 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch to CHEF MODE in a Flash 28 Recipes
Canada

You might also like...

Frozen Fruit Sorbet

5 min

Vanilla Ice Cream

12 h

Blueberry Coffee Cake

1 h

Chocolate Pudding

1 h 20 min

Chocolate Ice Cream

12 h

Lemon Peel Pound Cake

1 h 50 min

Fruit Ice Cream

5 min

Chocolate Butter Cookies

1 h

Everyday Gluten Free Banana Bread

1 h

Fruit Ice Cream

5 min

Lemon sorbet

8 h 30 min

Quick Fruit Sorbet

10 min

Show all

Show all