Rose Harissa

Rose Harissa

5.0 5 ratings

Prep. 10 min

Total 20 min

530 g

Ingredients

dried chillies mixed (see Tips)
80 g
boiling water to soak
500 g
coriander seeds
2 tbsp
cumin seeds
2 tsp
caraway seeds
1 tsp
ground paprika
2 tsp
garlic cloves
5
olive oil
100 g
tomato paste
20 g
fresh tomatoes diced
180 g
rose petals dried
1 tbsp
sugar
2 tsp
sea salt
1 tsp
freshly squeezed lemon juice
60 g
apple cider vinegar
60 g
rose water
10 g

Difficulty

easy

Nutrition per 530 g

Sodium 1991.8 mg

Protein 15.8 g

Calories 5529 kJ / 1321.5 kcal

Fat 117.1 g

Fibre 31.8 g

Saturated Fat 16.7 g

Carbohydrates 80.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chilli lovers 18 Recipes
Australia and New Zealand

Travel the Middle East 12 Recipes
Australia and New Zealand

You might also like...

Rhubarb and ginger gin fizz

336 h 10 min

Spiced roast cauliflower and whipped feta (Diabetes)

55 min

Pickled cabbage salad with Thermomix® Cutter

10 min

Welsh Anglesey eggs

1 h

Colcannon

40 min

Lamb’s lettuce cream soup, broccoli with olive sauce

45 min

Zhoug

10 min

Broad bean bruschetta

30 min

Double-baked cheese soufflés with asparagus sauce

2 h

Lemon and ginger Prosecco cocktail

45 min

Oatcakes with Moroccan hommus

50 min

Carrot top pesto

15 min