Mango cheesecakes

4.9 9 ratings

Prep. 30 min

Total 4 h

8 portions

Ingredients

Base

unsalted butter soft
10 g
digestive biscuits
20 g
whole nut (e.g. hazelnuts, walnuts, pistachios, almonds)
10 g
brown sugar
10 g

Filling

cream cheese
300 g
double cream
50 g
caster sugar
60 g
natural vanilla extract
2 tsp
sea salt
2 pinches
eggs
2
water
400 g

Topping

fresh mango
60 g
white sugar
40 g
lime juice (approx. 3 limes)
30 g
unsalted butter diced
50 g
egg
1

Difficulty

easy

Nutrition per 1 portion

Sodium 217.3 mg

Protein 5.7 g

Calories 1320.2 kJ / 315.5 kcal

Fat 24.4 g

Fibre 0.3 g

Saturated Fat 13.4 g

Carbohydrates 19.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Nester 12 Recipes
Australia and New Zealand

You might also like...

Hazelnut chocolate brioche

2 h

Tiramisu

5 h 20 min

Meringue Easter Nests

3 h 20 min

Portuguese-style custard tarts

40 min

Sticky toffee puddings

1 h

Dubai pistachio chocolate balls

1 h 45 min

Chocolate brownie trifle

6 h

Chocolate mousse tart with pistachio paste

4 h 45 min

Bread and butter pudding

1 h 15 min

Kourabiedes (Greek moon biscuits)

1 h

Gluten free carrot and almond cake

2 h 30 min

Gingerbread pavlova stack

5 h 30 min

Show all

Show all