Ratatouille Galette

Ratatouille Galette

5.0 2 rating

Prep. 40 min

Total 1 h 30 min

8 portions

Ingredients

Pastry

unsalted butter diced, frozen
150 g
all-purpose flour plus extra to dust
300 g
ice cold water
90 g
salt
½ tsp

Toppings

Parmesan cheese cut into pieces
60 g
zucchini unpeeled, ends removed (2-3 zucchini)
350 g
plum tomatoes whole (see Tip)
350 g
350 g plum tomatoes, type Roma, whole
sun-dried tomatoes, in oil drained
190 g
water
30 g
green onions cut into pieces
2
salt plus extra for seasoning
½ tsp
black pepper, ground
1 pinch
olive oil to brush
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 310.9 mg

Protein 8.6 g

Calories 1786.3 kJ / 428.3 kcal

Fat 29.6 g

Fibre 2.8 g

Saturated Fat 11.8 g

Carbohydrates 30.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
Canada

You might also like...

Three Egg French Omelet

30 min

Mushroom Fettuccini

40 min

Mixed Berries Pavlova Stack

No ratings

Green Smoothie

10 min

Dumplings with chocolate centres and cherry sauce

1 h 30 min

Antonio Bachour: White Chocolate Raspberry Almond Cake (Metric)

14 h 30 min

Healthy Gut Zinger (Metric)

10 min

Sun-dried Tomato Butter

10 min

Crunchy Granola

2 h

Fennel Digestive

10 min

Beet Beauty Smoothie

10 min

Green Power Smoothie Bowl

5 min