Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
-
1
fresh bird's eye chilli, deseeded, cut in pieces
or 1 fresh red chilli, deseeded, cut in pieces - 500 g boneless pork meat, sinew free, cold, cut in pieces (3 cm)
- 10 g fish sauce
- 1 ½ tsp salt
- ¼ tsp ground black pepper
- 770 g water
- 2 pinches sugar
- 1 tsp dried yeast
- 250 g Italian flour type 00 (see tip)
- 15 g oil, plus extra for frying and greasing
- 200 g carrots
- 150 g daikon radish
- 3 sprigs fresh coriander, leaves only, plus extra for serving
- 30 g rice vinegar
- 1 tsp sugar
- 4 tbsp mayonnaise
- 1 - 2 tbsp sriracha sauce
- 100 g pâté, any type (optional)
- 50 g cucumber, cut in slices
- Nutrition
- per 1 portion
- Calories
- 3071.5 kJ / 734.1 kcal
- Protein
- 28.9 g
- Carbohydrates
- 57.2 g
- Fat
- 43.7 g
- Saturated Fat
- 11.8 g
- Fibre
- 3.6 g
- Sodium
- 1413.4 mg
In Collections
Alternative recipes
Creamy miso mushroom udon
45min
Tear and share cheese and sunflower garlic bread
2h
Tteokbokki (Korean Spicy Rice Cakes)
30min
Japanese ramen noodle soup
1h 50min
Cocoa Nib Chocolate Milk
10 分
Malay-style coconut chicken (MEATER+®)
25h 40min
Sichuan zucchini and eggplant
1小時 15 分
Sous vide salmon with greens (Diabetes, TM6)
1h 35min
Asian beef salad with peanut dressing (MEATER+®)
30min
Buffalo chicken wings
50min
Beet-Tox (Metric)
10 分
Grilled tofu steaks with Asian mushrooms
2小時 30 分