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Ingredients
- 1000 g pork meat, diced (4 cm)
- 3 garlic cloves
- 2 Tbsp dried oregano
- 1 tsp sweet paprika
- ½ tsp hot paprika
- ½ tsp ground black pepper
- ½ tsp ground cumin
- 2 tsp fine sea salt
- 100 g white wine vinegar
- 150 g orange juice
- 100 g onions, quartered
- 20 g oil
- 20 g lard
- Nutrition
- per 1 portion
- Calories
- 1227 kJ / 293 kcal
- Protein
- 35.52 g
- Carbohydrates
- 3.52 g
- Fat
- 15.19 g
- Fibre
- 0.38 g
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