Miso carbonara udon

Name: Miso carbonara udon
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 40 g pecorino cheese; 1 garlic clove; 30 g spring onions; 150 g bacon cubes; 15 g olive oil; 1 egg; 3 egg yolks; 25 - 30 g shiro miso paste; 50 g milk; 3 pinches ground black pepper; 400 g fresh udon noodles; water

3.9 (17 ratings)

Difficulty easy

Preparation time 5 min

Total time 25 min

Serving size 4 portions

Ingredients

40 g pecorino cheese, cut in pieces (2 cm)
or 40 g Parmesan cheese, cut in pieces (2 cm)
1 garlic clove
30 g spring onions, white and green part, cut in pieces, plus extra to garnish
150 g bacon cubes (2 cm)
or 150 g guanciale, cut in pieces (2 cm)
15 g olive oil
1 egg
3 egg yolks
25 - 30 g shiro miso paste
50 g milk
3 pinches ground black pepper
400 g fresh udon noodles
water, for cooking noodles
sesame seeds, to garnish (optional)
dried chilli flakes, to garnish (optional)

Nutrition: per 1 portion
Calories: 1929.7 kJ / 461.2 kcal
Protein: 15.3 g
Carbohydrates: 38.6 g
Fat: 25.8 g
Saturated Fat: 8.8 g
Fibre: 0.6 g
Sodium: 924.8 mg