Vietnamese Egg Coffee

Name: Vietnamese Egg Coffee
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2 portions
Ingredients: 12 oz brewed coffee; 4 egg yolks, from large eggs; 1 ½ - 2 oz sweetened condensed milk; ½ tsp vanilla extract

4.8 12 rating

Prep. 5 min

Total 10 min

2 portions

Ingredients

brewed coffee
12 oz
egg yolks, from large eggs
4
sweetened condensed milk
1 ½ - 2 oz
vanilla extract
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 48 mg

Protein 6.4 g

Calories 715.8 kJ / 171.1 kcal

Fat 9.3 g

Fibre 0 g

Saturated Fat 4 g

Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Coffee Break 17 Recipes
United States

You might also like...

Campari Cocktail

No ratings

Sausage and Red Pepper Pasta

3.8(4)

45 min

Cuban Mojito

4.6(33)

5 min

Dalgona Coffee Classic (Korean coffee)

4.0(28)

10 min

Whipped Cream

4.7(26)

10 min

Rise and Shine Juice

4.4(23)

10 min

Iced matcha coconut caramel latte

4.0(4)

1 h 45 min

Light Browning Onions and Garlic

5.0(1)

20 min

Cold and Flu Tea Bombs

4.9(10)

6 h 25 min

Chocolates with White Chocolate Lemon Filling

5.0(6)

2 h 30 min

Hazelnut Coffee

4.6(11)

5 min

Mantao

4.8(6)

1 h